Freshly baked bread the morning of market. This is our seeded loaf recipe, made with organic King Arthur’s Bread Flour, yeast, salt, water, fennel seed, cumin seed, and caraway seed. Baked in a clay cloche for a delicious flavor and crust.

Available for purchase and pick up at the following times & locations:

Jericho Farmers’ Market on Thursdays from 3-6:30 pm

Delicious Dirt Farm on Fridays from 4-7 pm