Freshly baked bread the morning of market. This is our seeded loaf recipe, made with organic King Arthur’s Bread Flour, yeast, salt, water, fennel seed, cumin seed, and caraway seed. Baked in a clay cloche for a delicious flavor and crust.

Available for purchase and pick up at the following times & locations:

Jeffersonville Farmers’ & Artisans’ Market on Wednesdays from 4:30-7:30pm

Jericho Farmers’ Market on Thursdays from 3-6:30pm

Delicious Dirt Farm on Fridays from 4-7pm