Small, mild Japanese pepper for roasting, pan-frying and grilling. Peppers blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice. Pepper lore has it that the occasional fruit will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Our peppers come packaged in pint-sized containers.

Image & organic seeds from High Mowing Organic Seeds