Freshly baked bread the morning of market. This is our classic recipe, made with organic King Arthur’s Bread Flour, yeast, salt, and water. Baked in a clay cloche for a delicious flavor and crust.

Available for purchase and pick up at the following times & locations:

Jeffersonville Farmers’ & Artisans’ Market on Wednesdays from 4:30-7:30pm

Jericho Farmers’ Market on Thursdays from 3-6:30pm

Delicious Dirt Farm on Fridays from 4-7pm